During this workshop you will learn all the steps to create your perfect sourdough loaf. We will cover feeding and maintaining a starter, weighing and measuring your ingredients to create your dough, learn two different techniques to master gluten development, learn how to shape and score your loaf and baking tips. You will go home with a well established started, a complete sourdough kit and two loaves of artisanal sourdough to bake at home. You will also get full access to a sourdough support group on Facebook.

Meet your Host, Mozdeh, owner of Sunbaked Breads: “My name is Mozhdeh and I've been very passionate about baking my entire life. My kitchen is my sanctuary and it is where my creativity flows.  I enjoy being able to offer a healthier option for my family from ingredients that are simple and clean without any additives. The aroma of freshly baked bread has always filled me with joy. Not only am I a baker, but I'm also a mom to three wonderful children, a wife, a homeschool teacher and a Registered Nurse. Although I wear many hats, baking brings me immense satisfaction and allows me to share a piece of myself with others. I can't wait to share the love of baking with you!”